Root vegetable salad

Root vegetable salad

This salad was inspired by potato salad which is typical for Christmas dinner in Czech republic where we eat it with a fried carp or pork fillet. You can make this salad anytime during the year and eat with any type of meat. It tastes the best cool.

Co budeme potřebovat:

  • 1 kg carrot
  • 350 g parsley root, 
  • 2 celery roots,
  • 200 g pea,
  • 6 eggs,
  • 5 Tbsp mayonnaise,
  • 2 bay leafs,
  • 10 balls peppercorn,
  • 5 balls allspice,
  • salt,
  • pepper.


  1. boil hard-boiled eggs and peel them,
  2. boil carrots, parsley roots and celery roots in water with bay leafs, peppercorn,  allspice and tsp of salt for about 20 minutes (until they are tender),
  3. boil the pea until tender
  4. take spice out from vegetable and cut eggs into small peaces,
  5. mix all ingredients togehter including mayo,
  6. let the salad cool in the fridge.

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