Whole30

Seeds bread

23.7.2016 // 0 Comments

We don’t miss classic bread at home, but this seeds bread we really like. It is ideal as a source of fat with eggs in the morning. Even if you have “bread”, do not forget the vegetables, which should still be the main side […]

Root vegetable puree

12.6.2016 // 1 Comment

We simply love puree from different kinds of vegetable. You can combine them as you like and find your favorite, imagination has no limits. ;) Purees are delicious with all kind of meat. Our favourite combination is 1 kg carrot and 0,5 kg […]

Easter eggs

28.3.2016 // 0 Comments

This year I decides to make paleo Easter eggs colored by natural ingredients. I found that there are many posibilities. I tried the method with onion peels for brown color, which I like the most, with red cabbage for the […]

Kidneys with onion

26.3.2016 // 0 Comments

My first experience with kidneys, I have never eaten them before. I have to say that they are little bit more difficult to prepare because you have to remove ureters and it doesn’t smell good. Cooking is then quite easy and […]

Spaghetti alla carbonara

5.3.2016 // 0 Comments

Easy to make and delicious zucchini spaghetti with eggs and bacon. For me these are easier to make than classic pasta spaghetti alla carbonara and nicer to look. :-) Servings: 2. Ingredients: 3-4 zucchinis, 100 g bacon, 2-3 eggs, 2 […]

Baked burgers

3.3.2016 // 0 Comments

Super easy and quick made burgers without additional fat. Servings: 2. Ingredients: 0,5 kg ground meat (eg. half and half beef and pork), 1 egg, 2 garlic cloves, marjoram, pepper, salt. Instructions: preheat the oven to 200°C and prepare a baking sheet […]

Red kohlrabi cabbage

27.2.2016 // 0 Comments

Once I tried to cook classic red cabbage and it wasn’t so good without sugar. Then I found how to replace it with combination of beetroot and kohlrabi. I like this recipe and it has success also at our non-paleo visitors. :-) […]

Fresh spinach with garlic

25.2.2016 // 0 Comments

Very easy recipe with fresh spinach leaves. Try this together with red meat and sweet potatoes. ;) Servings: 2. Ingredients: 500 g fresh spinach leaves, 4 garlic cloves, 2 Tbsp olive oil, salt. Instructions: let heat olive oil in a deep pan, add […]

Boiled sweet potatoes

22.2.2016 // 0 Comments

This is one of my favourite side dish. I like boiled sweet potatoes almost to everything, I prefere them for example with fish of livers. You can also use boiled sweet potatoe as a base of purree. Ingredients: sweet potatoes, […]

Baked salmon

21.2.2016 // 0 Comments

Super easy and quick recipe for delicious salmon. Ingredients: salmon fillets, olive oil (not extra virgin), salt. Instructions: preheat the oven to 230°C, spread a baking dish or pan with olive oil, put the salmon skin side down and salt, bake for 15 minutes, drizzle with lemon […]

1 2